Braised cabbage

Description

Now is the season for fresh cabbage! Doing almost daily. Love. I want to share with you my recipe for braised cabbage with Apple, canned corn and soy sauce KIKKOMAN light. Very tasty! You can eat as a main dish, and you can use as a side dish. Very we love this cabbage with sausages. Try.

Ingredients

Cabbage

300 g
Onion

1 piece
Carrots

1 piece
Apple

1 piece
Corn

0.5 can
Sunflower oil

2 Tbsp
Soy sauce

2 Tbsp
Salt

0.5 tsp
Peppers red hot chilli

0.25 tsp

Cooking

Take the skillet or pan with a thick bottom. Pour into the heated oil and spread the onion, cut into half-rings. Zolotim it a couple of minutes.

To the onions spread the grated carrots. Apple is also possible to RUB. I cut it in small dice. Place into a saucepan. Diminish the fire to low and cover with a lid.

Cut the cabbage. As you like. send in a saucepan.

Add the soy sauce and stir.

Open the can of corn and a spoon to spread the cabbage with liquid. You can add salt if you need salt and for fans poetry, you can add hot pepper red. I didn't do it. I have one soy sauce.