Description
The recipe does not carry anything complicated or time consuming, although it will require a bit of effort. But, believe me, it will not be harder than to cook a piece of meat... besides, this way of cooking briskets, baked in the oven with garlic and spices, has a large scope for imagination. After all, to experiment and stuff it can be anything you want. And every time on your Desk will show off a completely new and unique dish. And it is excellent both hot and cold.
Ingredients
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Knuckle
1.8 kg
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Mayonnaise
3 Tbsp
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Vegetable oil
5 Tbsp
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Garlic
5 tooth
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Spices
3 tsp
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Salt
Cooking
The washed and drained pork cut with a sharp knife along the large bones, and using a small knife cut out the bone, trying to leave her as little as possible of meat.
Now expand the knuckle, RUB it from the inside with a mixture of mayonnaise, salt and spices to the meat. Round grated on a coarse grater garlic. Then turn off her roll, tightly wrapped with thread. The outside of the knuckle as well ( right on top of the thread) were coated with a mixture of mayonnaise and garlic. Refrigerate for 6-8 hours dish covered with a lid.
Cut 2 pieces of foil 1 m, a bed of them on each other. forming a cross. In center spread the knuckle, lubricated it with vegetable oil and carefully, carefully wrap. In the baking form, pour water on the finger ( the knuckle still him sweat), and stacked in the form wrapped shank.
Sent in a preheated 180 degree oven for 1.5 hours, then bring temperature to 220 degrees and leave for another 30 minutes. Opening the oven. slightly extendible out of the pan. The cut - open foil, freeing the knuckle. Sent back to Browning in the oven. It is about 15-20 minutes. Get, give a little bit to cool down.
Remove threads, cut into serving. Nice...
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