Description
To buckwheat, cooked in the package, offer to prepare a delicious dish of chicken thighs. They are first marinated and then stewed in sour cream. It is very tasty, try it!
Ingredients
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Buckwheat
2 pack
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Chicken thigh
6 piece
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Garlic
5 tooth
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Seasoning
1.5 tsp
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Milk
2 cup
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Carrots
1 piece
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Onion
1 piece
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Sour cream
1 cup
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Sunflower oil
4 Tbsp
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Dill
1 Tbsp
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Salt
Cooking
Take chicken thighs without skin and place in a deep bowl.
Young chop the garlic.
RUB with crushed garlic chicken thigh, sprinkle with seasoning for chicken and stir.
Pour the milk meat. Leave to marinate for 1-2 hours.
For the sauce you need to grate carrots and slice them into semi rings of onions. Fry in a pan with adding oil.
Then add sour cream and simmer on a slow fire.
In another pan to pour sunflower oil and put the chicken thighs.
Fry on both sides until zolotisty.
Then put fried chicken thigh in a creamy vegetable sauce and simmer for about 15-20 minutes under closed lid.
Add finely chopped dill and simmer until tender.
Chicken thigh ready! Left to cook buckwheat groats that cook while stewing the meat.
You will need buckwheat in bags. It has a uniform brown color, nice bright aroma and unique taste. Buckwheat cook quickly - 20 minutes.
Of water get ready buckwheat. Buckwheat extract from the package and serve with braised chicken thighs in creamy vegetable sauce. Bon appetit!
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