Description
Incredibly simple, but in the end a delicious way of cooking fillet of any marine fish! Go-it's delicious!!
Ingredients
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Fish fillets
500 g
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Soy sauce
2 Tbsp
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Cream
150 ml
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Dill
30 g
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Corn starch
1 Tbsp
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Salt
2 g
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Spices
6 g
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Rosemary
1 sprig
Cooking
For cooking used soy sauce "Kikkoman"
Combine the cream with the starch, salt. Add soy sauce"Kikkoman"
Add the spices and chopped dill. Stir the resulting mixture
Cut the fillet into pieces and dipped in the mixture, spread in a ceramic dish for baking
Top recommend adding a little rosemary
Bake for 15 minutes. in the oven, in the microwave. Time is about the same. Temperature duhovka 180
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