To start, we need a biscuit. You can take any cake that is available, bake on a favorite recipe or use the one which I will explain in the recipe. And also you can use Savoiardi instead of the sponge. I for dessert, chose a biscuit on proteins, or Angel food cake, prepared according to the recipe of Chudaki. Detail to remove was not because the preparation is just easy! So. To prepare this cake cold whip the whites (if you doubt yourself, add a pinch of salt) until thick foam, add sugar and vanilla, whisk again until smooth, shiny and dense masses, then sprinkle in the flour, sifted with the icing sugar and carefully stir with a spoon or spatula. Turn batter into a greased form not (this is important!) and bake for 30 minutes at 180 degrees. In the baking process the cake will rise strongly, but by the end will fall off and will be smooth. After baking, turn over the form with a biscuit on the grill and leave until cool. In order to get the biscuit slide a knife along the walls, flip the form and repeatedly tap on the tabletop. Voila!

Cooking spray for cake: mix hot water, 2 tsp of tea and 1 tsp of soy sauce. Give a little brew.

Get the products for the cream and decoration: 50ml cream + 1H. L. tea + 1H. L. powdered sugar and mascarpone + 100ml cream + honey.

Prepare the cream: mix the mascarpone with your favorite liquid honey, whisk cream and add to mascarpone with honey.

Collect cakes. You can assemble the entire cake, but you can first cut into cakes. From this amount of ingredients serves 4 for three layers of sponge cake. So. The present pour the tea into a suitable bowl, wets the sponge cakes, spread on a plate, top gently put the cream, do the same thing with steel layers. If You decide to collect the cake as a whole, it is better not to wet the sponge and gently soak, watering.

Align the top layer of cream and decorate with whipped cream match. Now it is advisable to give the cake a little brew in the fridge, and serve.

But this forming can be done if you need to take dessert to go)