Description

Chocolate roll
Today we will prepare chocolate roll-out of chocolate, cream, rice and fruits. No fried pancakes no baking in the oven. It's simple. These rolls will satisfy Your family, and You do not require a lot of time and effort.

Ingredients

  • Chocolate milk

    100 g

  • Figure

    25 g

  • Cream

    60 ml

  • Sugar

    75 g

  • Nuts

    12 piece

  • Banana

    0.5 piece

  • Lemon

    0.5 piece

  • Milk

    50 ml

  • Vanilla sugar

    5 g

  • Juice

    100 ml

  • Gelatin

    1 Tbsp

  • Pasta chocolate

    1 Tbsp

Cooking

step-0
Rice, "Italica" TM "Mistral" is boiled in milk with sugar and vanilla sugar until tender. Let cool, add the cream, break a good blender.
step-1
In rice zest of half a lemon, about 2 tbsp lemon juice and 1/2 banana. punched well with a blender. Put on the cold.
step-2
Chocolate melt in a water bath. Add 20ml of cream. Mix well and gently spread on bamababy Mat, covered with cling film.
step-3
Soak gelatine in 100ml of the red juice (I prefer cherry Apple). When swell, to heat, to dissolve gelatin. Fill in the form with cling film. For the amount of gelatinous filling should be about half of a bamboo Mat for making sushi rolls. If you are preparing a dessert for the adults, juice can replace red wine.
step-4
Chocolate gently spread the gelatinous layer of juice.
step-5
Him-the path of sweet rice and chocolate-hazelnut paste. Gently roll the roll. Press the bamboo Mat roll, all the ingredients stuck to each other. Put them in the freezer for 10-15min.
step-6
Caramelize the nuts in the sugar mixture 50g. and lemon juice. Spread the nuts on a roll.
step-7
Delicious, beautiful and not very usual)))
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