Description
Mind like a glass of red wine. But, in the jelly spicy hibiscus tea, pineapple and low-calorie jam "Darbo" apricot. Dessert does not contain sugar. The fragrant and spicy jelly! Help yourself (smiley face).
Ingredients
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Gelatin
3 tsp
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Water
600 ml
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Hibiscus
2 pack
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Jam
6 tsp
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Honey
2 Tbsp
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Pineapple
3 Tbsp
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Cinnamon
0.5 tsp
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Nutmeg
-
Ginger
Cooking
In the glasses put the pineapple slices to water of low calorie jam "Darbo" apricot.
Gelatin pour a small amount of cold boiled water.
Next, we need 600 ml of boiling water in which to brew two tea bags of hibiscus.
When gelatin swells, put it in a metal casserole or saucepan, pour tea. Add the cinnamon, ginger, nutmeg and honey. Well heat but do not boil. Then pour into glasses and put into fridge for solidification.
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