Tender and delicious!


  • Lasagna

    250 g

  • Minced meat

    1 kg

  • Tomato

    4 piece

  • Onion

    2 piece

  • Garlic

    2 tooth

  • Milk

    1 l

  • Butter

    100 g

  • Flour

    100 g

  • Cheese

    300 g

  • Salt

  • Black pepper

  • Olive oil


Prepare all the ingredients.
Onion and garlic finely crumble. Carrots grate on medium grater. With tomato remove the peel and grate. Onions and garlic fry in vegetable or olive oil. Add the carrots, fry. Add the beef, season with salt and pepper and simmer until tender. Add the tomatoes and simmer for another 5 minutes.
Prepare the sauce "Bechamel". Melt butter. When it is completely melted, add the flour and mix well. Lightly fry.
Then a thin stream pour the milk, mix well and bring to boil. Heat until the sauce will not be as liquid sour cream. To watch, to avoid lumps. Salt. You can add nutmeg or garlic.
Grate cheese on a medium grater. In a baking dish lay out the sheets of lasagna.
On sheets put half of the meat sauce.
Then the top 1/3 of the sauce "Bechamel".
Sprinkle with half of grated cheese.
Cover with sheets of lasagna. Spread the remaining meat sauce. Lubricate with Bechamel sauce. Sprinkle with remaining cheese. Again to lay out the leaves. Brush with remaining Bechamel sauce. Place in oven and bake for 40-45 minutes at 180 degrees. When lasagna is ready, sprinkle it with grated Parmesan cheese and put it in the oven for another 5-10 minutes.
Comments and reviews
  • user-avatar
    Yana Suhovorina

    морковь в списке забыли написать, а так все вкусно спасибо за рецепт

  • user-avatar
    Татьяна Красавина


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