Description
Delicate puff pastry with juicy stuffing!
Ingredients
-
The dough is flaky yeast
500 g
-
Tomato
1 piece
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Pepper
1 piece
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Sausage
200 g
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Cheese
100 g
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Onion
1 piece
-
Green onions
1 coup
-
Dill
1 coup
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Chicken egg
1 piece
-
Black pepper
Cooking
Prepare the filling: finely chop the tomatoes (remove the juicy pulp), bell pepper, sausage, onion and fennel, cheese three on a coarse grater, pepper and all mix well.
Take the dough...
From the dough make small lepeshechki, the half of the cake spread 1 tablespoon of the filling.
Cover with other half and well suscipiam.
Put the patties on the sheet, grease with beaten egg and put in a preheated 180C oven for 25-30 minutes.
Bon appetit! :-)
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