For the pastry margarine at room temperature (very soft) to mix with sugar. To enter the egg. Mix flour with soda and add to batter. All carefully knead.

Roll the dough into the reservoir and put in a baking dish (be sure to pick a form with high edges), adjusting the size of the form. The dough is very soft and tender, so easy to give in. Make a small bumpers.

Raisins and dried cherries wash. Dry on a paper towel.

For the filling, beat eggs with sugar, add vanilla and cottage cheese. Mash well, to avoid lumps of cheese (I did tolkushkoy for mashed potatoes). Add the raisins and cherries. You can take only raisins, but I wanted to give the filling a little sour. Ready stuffing to put on top of dough (filling liquid). Put bake in a preheated oven at 250* on the lower level. Do not be afraid that high temperature. The cake should be well set. After 10 minutes I covered with foil. Have to watch to not burnt. The recipe was not said at what time. So I periodically looked at the condition of the cake.

The finished cake remove from the oven. Allow to cool in the mold. Carefully remove the dish and slice into serving pieces. ENJOY YOUR TEA!!!