Description
Here's a simple, familiar from childhood. But the addition of roasted flax seeds dramatically changes its flavor for the better. Help yourself.
Ingredients
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Potatoes
2 piece
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Pickled cucumber
3 piece
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Red onion
0.5 piece
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Green peas
0.5 can
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Parsley
0.25 coup
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Flax seeds
1 Tbsp
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Sunflower oil
2 Tbsp
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Salt
Cooking
Pre-cook or bake the potatoes. Peel and cut into medium dice. Put into a bowl.
Pickled cucumbers cut into medium dice. Put in the bowl with potatoes.
Finely chop the onion, add to vegetables.
Fry in a pan flax seeds, a couple of minutes on medium heat.
Add green peas, chopped parsley and roasted flax seeds.
Stir, salt to taste, season with fragrant sunflower oil.
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