Description

Cellophane with shrimp and beans
A simple salad fast cooking - low foods and tasty flavour will give a feeling of satiety and enjoyment of food.

Ingredients

  • Sweet pepper

    1 piece

  • Green beans

    200 g

  • Shrimp

    300 g

  • Soy sauce

    2 Tbsp

  • Olive oil

    2 Tbsp

  • Oregano

    0.3 tsp

  • Cellophane

    100 g

  • Oyster sauce

    1 Tbsp

  • Ginger

    1 Tbsp

  • Lemon juice

    1 tsp

  • Garlic

    2 tooth

  • Honey

    1 tsp

  • Parsley

    0.5 coup

  • Cilantro

    0.5 coup

Cooking

step-0
Ingredients.
step-1
Funchoza to cook according to the instructions on the package. Pepper divide into 6-8 slices and slice very thin. Beans boil in salted water for 1.5 minutes, drain in a sieve and rinse with ice water to preserve the color. If shrimp is raw, then boil. If cooked and frozen, then just scalded with boiling water.
step-2
Mix all ingredients of filling.
step-3
Fold the prepared food in one bowl, season, add the greens.
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