Tuna extract of the cans, drain off excess liquid and break into small pieces. I don't knead a fork, to be just pieces in the salad.

Cabbage to separate the leaves and cut the bottom. You can not cut off the bottom, but it is because of this salad is the most delicate and airy.

Chop the cabbage leaves (not too finely).

Cucumbers cut into cubes (I removed the inner part with seeds).

With corn drain the fluid. Add the corn to the salad.

Onion very finely chopped. It should not be felt in the salad, should be easy flavor addition.

Received the salad and season with mayonnaise, add salt to taste and mix thoroughly. For the enemy of mayonnaise can be made more useful filling. For example: yogurt, mustard, lemon juice, salt, sugar, garlic. Also, this salad is easy to fill with olive oil. The salad I left in the fridge for about 30 minutes, so that all components are, as they say, "married" )) But this is not necessary, it is delicious already from ) Another plus of this salad - it is very well kept in unflavored form under the cling film. Bon appetit! )