Description
A simple salad with a rich meat flavor
Ingredients
-
Pork
200 g
-
Mushrooms
3 piece
-
Onion
1 piece
-
Green peas
1 can
-
Daikon
100 g
-
Mayonnaise
-
Salt
-
Vegetable oil
2 Tbsp
Cooking
Meat (not pork fat) to a boil. Cut into thin strips
Onions to chop half rings
Mushrooms cut into large pieces
In a pan, add vegetable oil (1 tbsp), add the onion half rings. Saute the onions on low heat until soft and transparent
In a pan, add (1 tablespoon) of vegetable oil, add chopped mushrooms, lightly fried
Daikon shred on the Korean grater
In a bowl add all the ingredients of the salad, add salt to taste. Salad with a small amount of mayonnaise
Salad put in portioned bowls, decorate to taste Bon appetite!
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