Description
Very quick and delicious salad! And vitamins and jump! Treat! Go!
Ingredients
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Asparagus
250 g
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Radishes
10 piece
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Green onions
0.5 coup
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Chili
1 piece
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Butter
20 g
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Sunflower oil
1 Tbsp
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Lemon juice
1 Tbsp
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Salt
2 pinch
Cooking
Asparagus to clean. Cut off hard part of asparagus at the end
Asparagus is cut in half.
Green onions cut into large pieces. Radish wash and cut into quarters.
Chili pepper cut in half and remove the seeds. Cut into half rings
In a pan heat sunflower oil. Fry on medium heat the vegetables until soft. Salt. mix gently. Add at the end the butter. Remove from the heat.
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