Description
Here are the Skewers accordion marinated in a spicy sauce "Hoi Sin" with crunchy, wholesome spaghetti of vegetables, you can prepare at home. There were doubts about the kebabs of fillet, so I marinated for so long, taking as a basis the marinade for pastrami, but then used the amazing sauce, the meat was juicy tender and flavorful. Hope You like it
Ingredients
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1 kg
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3 Tbsp
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2 Tbsp
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2 Tbsp
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4 piece
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4 piece
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2 piece
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1 pack
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1 piece
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1 piece
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2 piece
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4 tooth
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0.5 cup
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Cooking
To prepare the marinade. Into the water pour salt, sugar, add the peppercorns, allspice, cloves, Bay leaf., bring to a boil. Remove from heat, cool. Chicken fillet wash, dry napkin and cut them lengthwise, not dorezaya to the end, to open as a book. Put in the marinade, cover with cling film and refrigerate for 24 hours.
To Get the meat from the marinade, rinse well under running water, dry with a napkin. Smear Sauce "Hoi Sin" and again in the fridge for 4 hours, but preferably overnight. If not for this sauce, take any other that You like.
Cut fillet into ribbons and strung on skewers, in the form of an accordion. A baking sheet covered with foil, lay the skewers and bake until cooked. Periodically watering sauce. It's better to bake under the grill, on the grill.
Wash the vegetables, scrape the carrots. On a grater for Korean carrot shred carrot. With eggplant and zucchini shred layer with the skin and use it.
Garlic peel, chop. In skillet, heat vegetable oil, fry the garlic. In a pan add half of the vegetables, stir fry 1 - 2 minutes, transfer to a bowl. Fry the remaining portion of vegetables.
Then in a pan put all the vegetables, season with salt and pepper, pour white wine and simmer, without closing the pan with a lid for 3 minutes.
All you can set the table.
Here is a package of the sauce, it is sold in the departments of Asian cuisine
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