Description
A perfect dish for a leisurely lunch or a light dinner with a glass of wine. Very healthy spinach does not feel it, but just adds color and a pleasant taste. Melting mozzarella permeates the rice a delicate flavor, and the tomatoes give a burst of freshness.
Ingredients
-
Bread crumbs
30 g
-
Spinach
500 g
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Chicken egg
3 piece
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Figure
250 g
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Olive oil
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Butter
25 g
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Onion
1 piece
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Nutmeg
-
Cherry tomatoes
200 g
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Mozzarella
200 g
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Parmesan
4 Tbsp
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Salt
-
Black pepper
Cooking
Ingredients.
1. The round split shape with a diameter of 25 cm generously grease with butter and sprinkle with breadcrumbs.
2. Tear off the cuttings from the leaves of spinach, the leaves themselves a good wash, and without drying, put in a deep pan. Cook on medium heat so that the spinach was limp and much reduced in volume. Put the prepared spinach in a sieve to drain liquid. Not pressing, the sheets should be solid.
3. Beat eggs, add to them a ready, slightly cooled spinach, grated nutmeg, salt and pepper to taste.
4. Boil the rice in boiling water for 10 minutes. Drain the excess water.
5. Heat butter and olive oil in a frying pan and fry the chopped small cubes onion until Golden brown.
6. Mix the rice with the egg-spinach mixture, cubed mozzarella, Parmesan and cherry tomatoes.
7. Pour the mixture into the prepared pan and smooth the surface. Cook in a preheated oven at 200C for 30 minutes, the cake was elastic, and its surface is Golden.
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