Description
The chicken is completely wrapped in the dough. Thanks to this method of cooking not only chicken turns out wonderfully, but the dough, soaking it with juice, tapecase in the oven, gets specific taste and aroma.
Ingredients
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Chicken
1 piece
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Flour
500 g
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Milk
300 ml
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Bay leaf
1 piece
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Garlic
5 tooth
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Seasoning
1 Tbsp
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Salt
1 tsp
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Soy sauce
2 Tbsp
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Onion
2 piece
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Lemon juice
1 Tbsp
Cooking
Prepare the marinade. Garlic, seasoning, lemon juice and soy sauce ( I TM Kikkoman) mix
Chicken wash, tuck the wings behind the back
Grease the chicken with marinade inside and out, leave to marinate for 2-3 hours.
In the abdomen put the bulbs entirely.
Dressed legs in the opposite direction into the skin, making an incision.
Knead the dough (optional in the dough, you can add cumin). Leave the dough for 30 min.
Roll the dough into a circle of thickness 0.5 cm and place on a baking tray lined with parchment paper or foil. In the center put the marinated chicken and Bay leaf.
The edges of the dough to wrap.
To give the chicken the Christmas mood, prepare the dough in the form of Santa Claus
Bake in preheated oven at 200*for 15 minutes, when the batter grips, reduce to 150 * and bake for 1.5 hours.
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