Description
Offer you the option of delicious and unusual Breakfast of the day in French - style baked eggs. Thanks to cooking in a water bath, the eggs have a very delicate texture, of course, if you manage to catch the moment when the baked eggs to be removed from the oven. And, as always, you can experiment with composition, using a variety of supplements and each time receiving a new dish. Translated from French cocotte (cocotte) – the chicken. Whether because utensils for cooking this dish resembled a small chicken, or because cooked baked eggs.
Ingredients
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Chicken egg
2 piece
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Zucchini
0.5 piece
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Mushrooms
8 piece
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Cream
100 ml
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Olive oil
2 Tbsp
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Butter
1 Tbsp
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Onion
0.5 piece
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Mustard
1 Tbsp
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Salt
-
The mixture of peppers
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Baguette
Cooking
Zucchini cut into thin rings, fry in olive oil on both sides until Golden brown.
Remove zucchini to a plate.
In the same pan fry the chopped onions, if necessary fill up with oil.
Put the sliced mushrooms, fry.
Pour cream, ovarium until thick.
Add salt and mustard, stir.
Take the ramekins for baking. You can even get a tea Cup. Grease the inside with butter. Put on the bottom fried in sauce.
Put on top of the zucchini, sprinkle with salt.
On top of the egg - gently, so as not to disturb the yolk. You can dissolve first in a Cup and then pour into molds.
In the form pour hot water to the water layer reaches to about the middle of the molds, and put in heated to 220 degrees oven for 5-10 minutes. We need protein seized, and the yolk remained liquid.
Ready eggs sprinkle of freshly-ground mixture of peppers. Serve immediately. Usually to eggs baked croutons served. This baguette dried, roasted on the grill pan or toaster. Bon appetit!
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