Description
Tender, melts in your mouth, perfect combination for lovers of sweet...
Ingredients
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Pear
500 g
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Sugar
80 g
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Vanilla
0.10 g
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Lemon juice
15 ml
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Champagne
50 ml
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Water
120 ml
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Chocolate milk
100 g
Cooking
Melt the chocolate 80 g (I have milk) in a water bath
And lubricate, not sparing chocolate, silicone molds, put in cold to freezing
Now we need pears. Pears thoroughly washed, if necessary, if the skin is hard - peel the pears, cut into slices (or less)
pour brown sugar TM "Mistral", add water and vanilla. And boil. Depending on the variety and ripeness of the pears - the time it takes different. It took me about 15 minutes
Boiled pears with broth whisk until smooth in a blender. I prefer to wipe through a sieve to puree.
Now add the lemon juice and champagne, stir
Put the resulting mass into a prepared molds almost to the brim and put in freezer for 1.5-2 hours. The process that I melted in a water bath chocolate, remaining 20 g, and the water or the bottom of the already frozen ice cream in the molds. And half ice cream left without a bottom. Thus, we had two option of presenting ice cream.
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