Description
This is a cake from the beans. There is no gram flour. But he is a biscuit. Chocolate butter cream with rum makes it very tender. Crunchy caramel blends with the inhomogeneous structure of the test. A recipe from old magazine clippings.
Ingredients
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Beans
1 cup
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Chicken egg
5 piece
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Sugar
200 g
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Crackers
0.5 l
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Mascarpone
125 g
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Cream
250 g
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Dark chocolate
150 g
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Rum
-
Butter
50 g
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Walnuts
150 g
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Powdered sugar
50 g
Cooking
Beans pre-soak, boil until tender. I used white beans of the company "the Mistral". It is small and requires much less time for swelling.
Boiled beans crushed with a blender. The presence of pieces allowable.
Separate the whites from the yolks. Yolks rubbed white with sugar.
Yolks with sugar mixed with ground beans.
Beat the whites until stable peaks.
Portion carefully with a spatula by gently inverting to mix the bean mass with beaten egg whites, adding the breadcrumbs. The dough is ready.
A baking dish to cook in advance, zastelil the bottom of the parchment.
Bake cake in preheated to 180 degrees oven about 40 minutes. The cake turned out airy. The cooled cake cut with a sharp long knife horizontally into 2 or 3 layers.
Prepare the caramel. To do this, the walnuts lightly crushed, dried in a nonstick pan, add the sugar. Give the sugar to melt and become amber in colour. At the first bubbles of boiling caramel remove from heat. Pour hot caramel into a greased large plate, flatten.
After 10 minutes the caramel should harden. To smash it to pieces.
In a mortar pound the almonds to fine crumbs.
Prepare the cream. For this mascarpone mixed with melted on a water bath chocolate and powdered sugar, add rum or rum essence.
Cold cream vzbit.
Carefully mix the mascarpone with the cream. The cream is ready. Oil cream cut cakes, reserving some cream for decoration.
Melt the chocolate with the addition of a small amount of cream. (I used collected from the walls of the container whipped cream), add the butter. Ready icing to coat the top and sides of cake. Special flatness is required.
While the glaze is not frozen, sprinkle the cake from all sides roasting crumbs.
Decorate the cake with the remaining cream. I have this procedure was not very efficiently. It was already 2am.:)
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