Description
A stunning dessert for lovers of baked apples! Very tasty dessert of tender apples, sweet filling of figs, laid on top of the air with a cloud of tenderness! I can assure you will not remain indifferent! Safely prepare a light and airy cloud on new year's table!
Ingredients
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Cards
5 piece
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The sugar syrup
500 ml
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Sugar
15 tsp
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Egg white
2 piece
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Apple
3 piece
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Vanilla
0.333 tsp
Cooking
With apples cut off the top one-third. Apples folded into a saucepan and pour over the syrup, cook until soft apples. Get a slotted spoon apples from the pan and cool slightly to not burn your fingers.
Dates to be cleaned from bones and cut into small cubes, add 1 tsp sugar and stir.
Then, using a knife and spoon out the middle of apples to make a cavity and fill with stuffing.
Beat the whites with the sugar and vanilla until stable foam, then place in a pastry bag and squeeze apples.
Apples folded into the shape and bake for 10 minutes at 180*C, it is necessary that protein is a little browned.
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