Description
Cioco in cioco con gelato alla vaniglia. Incredibly-delicate Italian dessert for true chocolate lovers. The peculiarity of this dish is that inside the chocolate should remain liquid - get chocolate in chocolate. The recipe is from the book by B. Bontempi "Italian cuisine". Try it! :)
Ingredients
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Chicken egg
3 piece
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Sugar
60 g
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Butter
75 g
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Dark chocolate
90 g
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Flour
30 g
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Powdered sugar
10 g
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Ice cream
1 to taste
Cooking
Proteins separated from the yolks, the whites put into the refrigerator. Beat the yolks with the sugar until foamy mass.
Chocolate melt in a water bath with butter. Pour in the egg mixture, mix well.
Add the sifted flour, mix well.
Whip whites into a thick foam, gently add to the chocolate mass.
Spread resulting mixture into molds for muffins (you can put paper molds) or refractory cups greased and lightly floured. ***I got 12 mini-desserts.
Bake at 180*C for 9 minutes. ***When removed from the oven, the middle should tremble. Will not overdo!*** The dessert is ready, carefully remove from the molds, sprinkle with powdered sugar and serve with a scoop of ice cream.
Enjoy! :)
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