Description
Bread spread with oil, and top vegetables and herbs
Ingredients
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4 slice
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3 Tbsp
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2 piece
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1 piece
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Cooking
Children can Express their imagination when making sandwiches
Rye bread sprinkled with fine salt
Soak sunflower oil (unrefined)
Bread to put the leaves of lettuce or other greens. On the leaves place the vegetables (tomatoes and peppers). For those who love garlic: slices of bread rubbed with garlic or sandwiches on top sprinkle finely chopped. I like to sprinkle these sandwiches black and red pepper. Adult pepper pepper :)
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