Description
Presented on birthday the book with recipes :) so I learn it :)
Ingredients
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Spinach
400 g
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Onion
1 piece
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Chicken egg
2 piece
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Green onions
1 coup
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Parsley
1 coup
-
Cumin
1 tsp
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Cheese
150 g
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The dough is flaky yeast
500 g
-
Spices
Cooking
In a deep Cup to crumble the herbs, RUB cheese coarsely. Squeeze water from spinach. Fry finely chopped onion. Add cumin,salt,pepper.
Mix well.
Beat the eggs and put in the filling.
Roll out the dough into two rectangles and spread each filling.
Wrap the stuffing in dough.
To shape the baguettes.
To twist plait and bake at 180 gr. until Golden brown.
READY!!!BON APPETIT!!!
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