Description
Offer a spring salad of young radish and greens. I love these salads season with olive oil. But someone you like with sour cream or odorous Kuban sunflower oil.
Ingredients
-
Radishes
4 piece
-
Cherry tomatoes
4 piece
-
Olive oil
1 Tbsp
-
Lettuce
15 piece
-
Kiwi
0.25 piece
-
Salt
-
Allspice
0.25 tsp
-
Watercress
-
Greens
1 coup
Cooking
On a plate lay on the prepared field salad.
Radish cut into sectors and put on the salad.
Kiwi cut into small cubes.
Greens what is in the house, but the more the more fragrant and tastier.
The chopped greens add to the vegetables.
Salt and pepper to taste. Drizzle with olive oil. Gently stir the salad.
Add the watercress and serve immediately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.