Description
This is the American version of the French dish, Parfait (from the French. parfait — a perfect, beautiful) — cold dessert. It can be prepared with the addition of any fruit. I suggest to try a peach parfait.
Ingredients
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Oat flakes
1 cup
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Milk
1.33 cup
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Peach
2 piece
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Brown sugar
1 Tbsp
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Cinnamon
1 tsp
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Yogurt
400 g
Cooking
Peach cut into small cubes, add sugar and cinnamon and mix well.
Close the lid and leave.
In a small saucepan, bring the milk to boil, add oats and cook stirring occasionally until tender. About 1-3 minutes.
Allow to cool.
In a tall glass, first put oatmeal, then peaches, and top with yogurt. Top decorate as desired with peaches, or cinnamon.
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