Description
Neizbity, new and interesting dessert. This dessert in a jar is very convenient to take with you to work or to study. You will be healthy, delicious, sweet and satisfying. ))
Ingredients
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Juice
200 ml
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Pear
1 piece
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Honey
1 Tbsp
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Cookies
2 piece
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Hazelnuts
50 g
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Citric acid
-
Gelatin
12 g
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Lime
0.5 piece
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Mint
-
Cheese curd
200 g
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Powdered sugar
1 Tbsp
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Cream
30 ml
Cooking
The products required.
Pour beet juice into a small quart saucepan, add there honey, citric acid, gelatin sheet input. To the boil do not bring heated, remove from heat and start stirring with a whisk gelatin until smooth.
And pour into jars (two if small or one, if a little more) – this will be the first layer. Remove the jar in the fridge for 30 minutes–1 hour until the jelly hardens.
Mix cream cheese, powdered sugar and lime juice. Add the cream and stir everything until smooth. Put cream cheese on beetroot jelly.
Pear cut into thin slices, fry in a dry pan.
Mash oatmeal cookies and nuts with a pestle. Sprinkle top of cream cheese.
Decorate the dessert with slices of pear. Serve with a sprig of mint.
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