It "molds" - large eggs gently pinned with a blunt end, pour the contents, wash and dry.

Put our molds in the tray and begin to fill in: dill, a couple of grains of corn, a few peas, a little rice, mushroom, long feather green onions. Vegetable broth bring to a boil, add gelatin (amount according to instructions, and better a half times more). Hot broth gently pour the eggs and bring to the cold. They cleaned like a normal boiled egg - without dipping in hot water. And the rest of the broth turns an ordinary jelly - like on the last picture.

From the remnants of the broth - this plate is very helped, when the 31st came the day visit :)