Description
Butter oil, but on another could not be called. Tortilla dough with a creamy cheese with a different, very flavorful and tasty additives. But the filling of this tortillas, two kinds of cheese – cheddar, slightly spicy, fragrant and tangy and mozzarella, soft cheese and tender, this cake gets even more aromatic and richer. The dough is very delicate, soft and airy, though rather thin, for yeast.
Ingredients
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Cream cheese
150 g
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Water
150 ml
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Sugar
1 Tbsp
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Salt
-
Yeast
1.5 tsp
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Vegetable oil
1 Tbsp
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Flour
2.5 cup
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Ham
30 g
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Onion
1 piece
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Basil
0.5 tsp
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Paprika sweet
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Peppers red hot chilli
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Garlic
2 tooth
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Dill
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Soft cheese
100 g
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Mozzarella
100 g
Cooking
Flour, sugar, salt and yeast mix.
The cheese is mixed with warm water.
Mix cheese and flour mixture, to make a very soft dough, stick to hands, thick to do. Then when cutting you just need a good "propylite" table and hands with flour. In a pan pour a spoon of oil, smear it on the walls, put the dough, roll in butter, cover with film and put 1 hour in a warm place, to raise it 1.5 - 2 times.
To Supplement the ham cut very very finely, it should literally 2 tablespoons of already chopped.
Onion finely chop and fry in butter and Dill finely chop. Mix ham, pressed garlic, fried onions, herbs, spices and fresh dill.
Add our mixture in approaching the batter and mix with it. Divide the dough in two, form balls, put on a well floured table top is also good to sprinkle with flour, cover with a towel and let stand for 15 - 20 minutes.
Cheese cut into slices.
One ball roll out or flatten with your hands to a thickness of 0.5 cm with a rolling pin, I didn't even use. The dough is so tender and soft that hands perfectly flattened in seconds. You can do it directly on the baking sheet, covered with parchment paper or just greased.
On the first tortilla spread cheese slices in an arbitrary order, retreating a little from the edges.
The second ball of dough to flatten or roll out with a diameter slightly larger than the first, about 1 - 1.5 cm to Cover the first tortilla with cheese, protruding ribs bend under the first. Hands slightly press the cake and smooth the dough if needed. On top of the tortillas to make lots of holes with a fork, grease with vegetable oil the top and bake for 30 - 35 minutes at 180 degrees in preheated oven.
The finished cake immediately brush with a tiny piece of butter, cover with a towel and let stand for 7 - 10 minutes.
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