Description
Yeast dough combined with grilled chicken , pineapple , corn, spicy seasonings and mozzarella give the cake a tropical garden with a refined sweet-and-spicy taste.
Ingredients
-
Milk
0.5 l
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Chicken egg
1 piece
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Flour
-
Sugar
1 tsp
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Yeast
20 cup
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Salt
1 tsp
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Chicken fillet
300 g
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Pineapple
5 piece
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Corn
150 g
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Cheese
100 g
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Ketchup
Cooking
Sift the flour. Dissolve yeast in small amount lukewarm water, add sugar and a couple tablespoons of flour and leave to rise for 20 minutes. Add the milk, egg, flour,salt and knead the dough medium soft to start to lag behind hands. Put in a warm place to proof for 1-1.5 hours.
Knead the dough, roll out, put in a greased form.
Chicken meat to break the fibers or chopped. Spread on the dough.
Pineapples cut into small cubes, put chicken meat,
Sprinkle with corn, pour ketchup.
Cheese break into pieces,
Spread on the surface of the filling.
Put the pie in a preheated oven (200градусов) on 30-40minut.
Bon appetit!!!
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