Mix the yeast with 1 tbsp sugar in 1/2 Cup of milk. Set aside until the cap.

In a large bowl sift flour, add salt, remaining sugar, milk, eggs,

Yeast, vanilla and butter.

Knead a soft dough. Cover with cling film and leave in a warm place to increase in volume. During the lifting process, place the dough a few times.

Mac cover with water and boil for about 30 minutes. The water pump, and IAC twice pass through a meat grinder. To Mac add sugar, melted butter or margarine, essence, zest and raisins. Mix well. Also add dried apricots, thinly and finely sliced.

The dough is divided into two parts.

One part of the roll out, spread the filling over the entire surface and rolled into a roll.

Top with scissors to make cuts. The second part of the test roll out, spread with filling, roll roll. Then with scissors, not dorezaya to the edge, make cuts about 2-3 cm and then every second incision to bend in the opposite direction. Sprinkle with melted butter and scrambled egg.

Top with scissors to make cuts. The second part of the test roll out, spread with filling, roll roll. Then with scissors, not dorezaya to the edge, make cuts about 2-3 cm and then every second incision to bend in the opposite direction. Sprinkle with melted butter and bake in a preheated 350Ф (180Ц) oven until Golden brown, 20-30 minutes, at the end I put under the top grill to brown. After baking, the rolls immediately brush with butter or margarine. Cool on a wire rack.