To photograph the process I started later, because only when you are rolling it dawned on me to speed up the process with preparing the pitas.So I took a picture of only the finished And then the last two who were sitting in the oven))) let's Start.Dissolve yeast in warm water along with salt.Pour the flour in a salad bowl in the form of slides.Do the deepening pour water with yeast and put the softened butter.(Who have a bread maker can knead the dough in it.Knead the dough and leave in a warm place to rise .When the dough has increased in volume in 2-2.5 times to knock him Divide it into small parts (the Beads are approximately 6-7 cm in diameter, cover with a cloth and let it stay for 10-15 minutes. Cover with a cloth leave on for 10-15 minutes then in the oven)(You can immediately roll out .Place on a baking sheet at a distance from each other.) Then roll out not quite as thin as for the pitas ,about 4-5 mm thick, Lay out tortillas on a baking sheet and put in a preheated 220 degree oven.They begin to understood to turn white.About 6-8 minutes (Will depend on the sizes )do Not dry...don't wait for Golden brown,Rose pull.Prepared very quickly.

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And so))) [url=http://www.povarenok.ru/images/users/19_05_09/158988.jpg][img]http://www.povarenok.ru/images/users/19_05_09/small/158988.jpg[/img][/url]

Bon appetit!!!! [url=http://www.povarenok.ru/images/users/19_05_09/158816.jpg][img]http://www.povarenok.ru/images/users/19_05_09/small/158816.jpg[/img][/url]