Milk, yeast, 50 g flour and 20 g of sugar stir and leave in a warm place to rise. 200 g flour, melted and slightly cooled butter, egg yolks, egg, 20 g sugar, a pinch of salt, zest, rum and vanilla sugar to mix with yeast mixture to a smooth dough. Cover and place in warm place to rise until doubled (mine took 40 minutes). Heat the oven to 180 degrees. Most heat-resistant form grease with oil or cover with baking paper, mix cream and 10 g of sugar and fill the form. (I had the form 32*24). Pinch off from the ball of the little pieces, roll them balls and put in shape tight to each other. My balls were 40 g, but may be less.

To give another 20 minutes to come. Mix the yolk with 2 tbsp milk and brush the buns. I have peremeshalas all the cream and egg.

Bake for approximately 30 - 40 minutes. The cream is partially absorbed, partially smear the bottom bread is mmmar...