Description
It's a salad as greetings from childhood. Mom used to make similar. I slightly changed the proportions and added to the freshness of the cucumber.
Ingredients
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1 pack
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2 piece
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200 g
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1 piece
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1 Tbsp
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3 sprig
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Cooking
Boil the rice in boiling salted water according to instructions on the package. Cool. Cook hard-boiled eggs. Cool.
Eggs to grate. Add to the rice.
The fish apart from the bones and skin. Grind. Add to the rice with egg
Washed and dried cucumber in small cubes.
To the rest of the ingredients in a bowl. Stir mayonnaise. Stir again.
Put portions. Garnish with fresh cucumber and chopped dill. Bon appetit!
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