Description
This salad is my grandmother in the village cooked and on weekdays and holidays and in the post. Other recipes they at the time did not know, and she didn't recognize and was preparing his usual, indispensable and proven recipe. Try grandma's recipe.
Ingredients
-
Potatoes
2 piece
-
Pickled cucumber
1 piece
-
Red onion
1 piece
-
Vegetable oil
2 Tbsp
Cooking
Potatoes boiled in their skins, clean.
Cut into small cubes.
Add effing pickles from the barrel and the bow.
Dressed with vegetable oil.
This salad becomes tastier after a couple of hours. While the potatoes are impregnated with the aromas of cucumbers and onions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.