The cake "my dear little Karlson!"

Description

I really like Carlson and my daughter the tale with pleasure. Especially like the phrase " I am the most patient person in the world, and I have nothing else... Except ... Well, maybe some cake is huge, a mountain of chocolate and maybe some great big sack of candy!... "We decided with daughters bake a cure for a loved one a "tamer of dumouchelles", let him receive medical treatment... and we have the whole family with him for "company"! Daughter well, but this time I didn't take any picture. Too much has been spilled and stained my assistant :-), but it is, nonetheless, good! A cake suitable for any occasion, for a big company (very rich), eat plenty.

Ingredients

Sugar

200 g
Chicken egg

2 piece
Butter

180 g
Honey

120 g
Soda

2 tsp
Chocolate milk

100 g
Yogurt

400 g
Corn flakes

2 Tbsp
Flour

550 g
Condensed milk

1 can
Sour cream

400 g
Powdered sugar

2 Tbsp
Candy

7 piece
Candy

10 piece

Cooking

1. Sugar mix with eggs. Add butter, honey, bicarbonate of soda.

2. Heated in a water bath for 5 minutes. Add 4 slices of chocolate heated to a beautiful Golden color. Remove from the stove.

3. Add the yogurt, stir.

4. Add crushed corn flakes. Stir.

5. Knead the dough, adding flour. Here to this state. Remove to cooking time cream and topping in a cold place.

6. Grate bars and chocolate on a fine grater chocolate candy chips

7. Prepare the cream in a blender whisk the milk, butter, yogurt and sour cream

8. The dough is cold. Get it. 3mm roll out the cakes, one at a time dividing the dough into "kolobochki"; cut in form with a diameter of 20 cm.

9. Bake at t=200C for 3 minutes to "delicious" Golden color Turned 12 cakes, 2 of them were on prop and topping

10. Draw on the paper propeller, prepare a template, from Korzh cut parts of the propeller and the button. Cakes ready for processing cream

11. Grind the remains of the cake into crumbs in a blender

12. On a dish put alternately layers, each lubricating cream and sprinkled chocolate candy chips

13. The top cake covered "crushed" (just hands arbitrarily stretch, sculpt) the candy "gotiņa"

14. And then the cream

15. Cream lubricates the entire cake top and sides and sprinkle with crumbs from cakes of milled

16. Details of the propeller and button cream lubricates from the inside and put the cake on top, then roll them in the cream on one side, and decorate with shavings of candy bars (cut the candy with a knife on propeller, can be circles or chips)

17. Decorated with powdered sugar and the remains of the milled cakes the platter around the cake. The cake is ready, we only need to stand in refrigerator 5 hours. But we can eat if you can't wait at all. We left for the night.

Then came our "sick". Treat it!

Congratulations to "Cook" with the third anniversary! Let multiply the number of users, and with it the number of original recipes

Bon appetit, my dear little Karlson! Bon appetit, cooks!

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