Nesdobnoe pies

Description

You definitely have to try this! Products nesdobnoe test have a lot of advantages - they are lower in calories suitable for healthy nutrition and diet therapy, cost much cheaper than traditional rolls and pies come out the same rosy, appetizing and tasty. I offer You the options of pies with Apple filling, and You can use any on Your taste, for example, cheese or rice. Be healthy!

Ingredients

Flour

600 g
Yeast

7 g
Water

300 ml
Vegetable oil

70 ml
Sugar

4.5 Tbsp
Apple

5 piece
Vanilla sugar
Cinnamon
Salt

1 tsp
Tea bags

1 piece

Cooking

Make the dough. In warm water mix up 2 tbsp. sugar, 4 tbsp. flour without slides and add yeast. Will beat into a soft mousse with a whisk until smooth.

The dough cover with a towel and put in a warm place for 20 minutes. I put in warm off oven, which was preheated to 100 degrees.

Meanwhile proseem the remaining flour. Portions will add it in the dough. Pour a little vegetable oil and salt. Hands knead elastic, not stick to hands dough for about 10 minutes. Cover it and place in a warm place for 1 hour. I have on the plate in parallel, the soup was cooked, I put the bowl close to the dough was warm. You can also put the bowl in warm water.

When the dough has almost come, can do filling. Wash the apples, peel the skin and slice. Add 2 tbsp of sugar (if You're using sour apples add a little more), cinnamon and vanilla sugar to taste. Mix well.

The dough came. Divide it into three parts, each part roll out into a sausage.

Divide the sausage into equal pieces, obtinem, roll out into circles.

The circles spread the filling, zasiyaet edges, slightly problemim top. Get these patties.

Lay them seam side down on a baking tray lined with baking paper. I got 35 patties from this amount of ingredients.

Cover the pies with a towel and give them about five minutes to go. Meanwhile, brew strong black tea in a bag, add 0,5 tbsp of sugar, let cool. Coming up grease patties with tea brewing and bake them in a preheated 180 degree oven for 15-20 minutes until it will turn brown.

Now a little secret. Perhaps many Housewives know him and long use this technique, but I still will tell about it. Your cakes are guaranteed to was the air and soft, wet a clean kitchen towel in cold water and press it. When you get the pan from the oven, immediately put a "wrap" on the pies and wait half a minute. This technique will save dry cakes if the "compress" to apply at once, until the patties are hot. In this case the towel must be kept on the pies a little longer, about a minute.

Our cakes are ready! They are very good with tea, jelly, milk, fermented baked milk and of themselves - check! Very soft, delicate and airy - it's hard to guess what they nesdobnoe.

Eat happy and be healthy!))

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