Description
These cakes will love and adults and children. They are prepared very simply and quickly, and the long cold nights the kids will gladly help you to cook them.
Ingredients
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The dough is flaky unleavened
500 g
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Cheese
400 g
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Raisins
50 g
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Chicken egg
1 piece
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Powdered sugar
80 g
Cooking
Cheese mash with 50g icing sugar Haas with vanilla.
Separate the yolk from the protein. Squirrels add to the cream cheese.
Add the raisins and stir well.
The dough a little roll out, cut into rectangles.
In the center lay the cheese filling.
Lap wrap the dough, forming rectangular cakes. On the sides make cuts.
To the yolk add 1 tbsp of cold water, lightly beat and brush the pies.
Bake in preheated to 180 degrees oven for about 25 minutes.
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