Description
Very tender and delicious fish salad with sprats, pineapple and soy sauce. Familiar products in a new flavor!
Ingredients
-
Potatoes
3 piece
-
Carrots
3 piece
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Pineapple
4 Tbsp
-
Sprats
1 can
-
Garlic
2 tooth
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Green onions
-
Soy sauce
3 tsp
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Syrup pineapple
3 tsp
-
Vegetable oil
3 tsp
-
Cherry tomatoes
2 piece
Cooking
The same cubes cut carrots, potatoes, pineapple (the amount of ingredients should be about equal);
Add sliced sprats (3 PCs leave for decoration), finely-chopped garlic;
Add chopped onions; drizzle the salad with the syrup from the pineapple, oil from sprat and add soy sauce - mix thoroughly;
The ring lay a piece of lettuce on the plate (makes 3 servings);
Decorate the salad with the remaining sardines, slices of tomatoes, greens and sprinkled with fresh pepper.;
Serve immediately!
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