Description
Many people must have tried in Japanese restaurants roll "salmon skin" roll with salmon skin. And the salad tasted? The Japanese are an entirely unique nation - a people who sometimes change our entire view of the world! Their ability to use fish and I have always been amazed and delighted! Try this salad - it's delicious and enjoyable!
Ingredients
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Skin fish
100 g
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Bones
-
Cucumber
1 piece
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Radishes
2 piece
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Green onions
2 Tbsp
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Sesame
1 tsp
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Vegetable oil
-
Sesame oil
2 Tbsp
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Soy sauce
1 Tbsp
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Mustard
0.5 tsp
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Honey
0.5 tsp
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Ginger
0.5 tsp
Cooking
In a pan heat oil and fry both sides of the sliced salmon skin. (about 3-5 minutes)
Skin to remove, in the same pan fry the salmon bones, fins and tail with some meat. With roasted bones and fins with a knife to remove small pieces of fillet. Only need about 1-2 tbsp
Cucumbers cut into strips
On a plate put the cucumbers on top of them - chopped green onions
Next, slices of radish
On top of the salad put the fried salmon skin and fillet pieces.
Mix all ingredients for filling, adding soy sauce "Kikkoman. Pour dressing on salad and sprinkle with sesame seeds
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