Description
Everything seems easy in this salad, but with sauce it is very unusual.
Ingredients
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Fish
150 g
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Squid
100 g
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Avocado
1 piece
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Parsley
1 Tbsp
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Tomato
2 piece
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Our ingredients are.
Fish boil, cool and cut into large cubes. Squid cut into strips. From avocado peel peel, remove the seeds and cut into thin plates. Mix well.
For sauce tomatoes grind in a blender, but so that remained small pieces. To combine mashed potatoes with butter and gravy. All mix well.
The salad, sprinkle with chopped parsley and serve with the sauce in a gravy boat. Mix them just before eating.
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