Description
Soft biscuits with a Golden crust certainly recall the taste of your childhood!
Ingredients
-
Sugar
200 g
-
Vanilla sugar
2 tsp
-
Butter
150 g
-
Milk
150 ml
-
Chicken egg
2 piece
-
Leavening agent
2 tsp
-
Flour
450 g
-
Powdered sugar
Cooking
Mix sugar, vanilla sugar and butter.
Add the eggs and mix.
Stir in the milk. Mix everything again.
Add the sifted flour and baking powder
Gently mix.
Knead the dough. The dough should not stick to hands. In necessary, add more flour.
Roll the pastry out 5-7 mm
Visitaruba biscuits.
Send in the oven at 180 degrees for 20-25 minutes.
Bon appetit!
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