Description
Delicious, fragrant, soft and delicate pie with vegetables. To cook simply and easily change the stuffing to taste, mood and the content of the fridge. Pie is good as a separate dish. It can also be fed at lunch for the first dishes. Help yourself!
Ingredients
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Flour
350 g
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Milk
250 ml
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Chicken egg
2 piece
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Sugar
1.5 tsp
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Salt
2 tsp
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Yeast
1.5 tsp
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Vegetable oil
80 ml
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Pepper
1 piece
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Sauerkraut
200 g
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Olives
10 piece
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Greens
0.5 coup
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Carrots
1 piece
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Onion
1 piece
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Pumpkin
150 g
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A mixture of spices
1 tsp
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Butter
60 g
Cooking
In warm milk dissolve sugar, salt, yeast, beat the egg, pour two tablespoons of vegetable oil. Mix well.
Sift the flour.
And knead the dough. Cover tightly and put it in the proofing for an hour.
Knead and put it in the proofing for another hour.
Peppers and olives cut into dice, chop the herbs. To prepare the cabbage.
Finely chop the onion, carrot grate on a coarse grater. Pumpkin cut into small cubes.
Cabbage, onion, carrot, pepper, pumpkin fry in vegetable oil. Add salt, spices. Cool.
Put the dough on the table, roll out into a rectangle.
Spread the sauteed vegetables, sprinkle with herbs and black olives. Add the butter, cut into pieces.
Twist in the roll, edge to take.
Cut into pieces with a thickness of 3-4 cm and put into a greased and floured form.
Put in a warm place, cover with film or damp towel. Rosstat 20-25 minutes.
Brush with beaten egg. Bake for 35-40 minutes at 180 degrees, focusing on their duhovku
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