Pie-boys

Description

This pie is extremely easy to prepare and so delicious, very satisfying: crisp pastry and honey-nut filling, not sugary, moderately sweet. Resembles a fitness bar or a granola bar, only tastier and juicier due to the fact that the finished cake is soaked with a liquid honey syrup.

Ingredients

Vegetable oil

4 Tbsp
Flour

400 g
Lemon juice

1.5 Tbsp
Water

150 ml
Leavening agent

0.5 tsp
Honey

0.5 cup
Almonds

200 g
Walnuts

200 g
Hazelnuts

150 g
Honey

4 Tbsp
Lemon juice

2 Tbsp

Cooking

Prepare the dough: sift Flour with salt and baking powder, vegetable oil "Oleyna" sunflower oil, lemon juice, warm water (about 50 degrees).

To replace the dough. Initially it will be a bit feels sticky, but the kneading process is elastic and well unstuck from the hands and walls of the cookware. Knead comfortably in a deep casserole with your hands. To lift the dough as high as possible, like stretching and returning back. The finished dough cover with foil, let rest for 30 minutes. During this time, it will become more elastic.

Prepare the filling: Nuts fry on a dry pan for 5 minutes. Nuts can be arbitrary.

Coarsely chop with a knife.

Add honey. Mix well.

Divide the dough into 3 parts.

Every part of velvety in the circles of the same diameter.

On the covered with baking paper a baking sheet (grease with vegetable oil "Oleyna") lay first circle of dough. On top put half of the filling, retreating from the edge by a few cm Cover with a second circle of dough, spread the remaining stuffing, cover with the last round of the test.

The edges of the dough folded in. Grease pie tea brewing or water, sprinkle with sesame seeds. Make random cuts with a sharp knife, trying to pierce all the layers.

Bake at 180 degrees in a pre-heated oven for 35-40 minutes. The finished cake remove from the oven, pour the honey syrup. This honey combine with lemon juice, heat to 50 C, the mass became liquid. To give the cake to cool and serve. Fast post nice!

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