Description
To prepare a sandwich is not that difficult. The debate continues, the benefit of these sandwiches, or considered to be harmful, it all depends on what we have in the filling. These sandwiches are a composite of fresh vegetables, with the exception of slightly stewed carrots. Not unimportant role is played here by a delicious sauce. The sandwich is really tasty, loved by both adults and children. I've made it three days in a row and kept hearing the same question: "and we have another sandwich?". Is the holiday season, this delicious sandwich is very useful to take along on nature, on vacation. Do not have to decorate it, it is enough to strew greens. Wrap in plastic wrap or place in a container, so it will easily survive the transportation.
Ingredients
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Baton
1 piece
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Tomato
2 piece
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Cucumber
2 piece
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Radishes
6 piece
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Carrots
1 piece
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Spinach
50 g
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Mayonnaise
150 ml
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Garlic
2 tooth
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Soy sauce
3 Tbsp
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Basil
0.5 tsp
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Green onions
3 sprig
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Black pepper
1 tsp
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Peppers red hot chilli
0.25 tsp
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Vegetable oil
1 Tbsp
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Greens
4 sprig
Cooking
To prepare the products.
A loaf is better to take yesterday, cut off the top and side crust, cut it into three layers, to be postponed. The lower part of the bread - the crust is not cut, it will be the bottom of the sandwich
Carrots to grate thin slices and gently stew it in oil on low heat, season with salt and pepper, sprinkle a pinch of Basil, to defer to the cloth, let cool down.
In a pan put the spinach I had frozen, warm it a few seconds. Remove on a plate, add grated or pressed garlic, stir and allow to cool.
Then spinach with garlic to put in the blender, add sharp and black pepper, soy sauce, vegetable mayonnaise to penetrate the pulp -this will be the sauce. Taste, add that you do not have enough of the spice or salt. Lean mayonnaise, if you can't find in the store, you can make your own, recipe - http://www.povarenok .ru/recipes/show/140 209/
Radishes cut into slices grated, green onions finely chop.
With tomatoes in a circle to remove skin, it would be decoration,
And the tomatoes cut into circles. The same circles, slice cucumber.
Begin to lay the sandwich: spread the sauce all the layers of the loaf.
On the bottom, which with the crust, lay rows of carrots. Apply a small amount of sauce to the cucumbers did not move and lay a layer of cucumbers.
Cucumbers, also, lightly grease the sauce and put a row of radishes.
Radish stacked loaf, sauce down, and the top coat with the sauce. On it place all the tomatoes.
Tomatoes cover with the third layer of bread, oiled side down, too. The top I decorated like this: oiled the remaining sauce, sprinkled with chopped green onion and put roses cut from the skins of the tomatoes and added parsley and dill.
Put in the fridge for an hour or two to soak. Bon appetit!
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