Description
The combination of sweet and salty in this loaf plays a crucial role in the taste. Very unusual and delicious loaf turned out. Is quick and easy. Suitable for all occasions.
Ingredients
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Chicken breast
1 piece
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Onion
1 piece
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Prunes
3 piece
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Dried apricots
3 piece
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Spices
-
Soy sauce
2 Tbsp
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Mayonnaise
2 Tbsp
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Garlic
1 tooth
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Cheese
350 g
Cooking
Chicken finely chop
The same is done with the bow
First the fire, put onion, a little put out, to let the juice and add the chicken.
Slice the dried fruit
Add in chicken seasoning, soy sauce, dried fruit and simmer until the liquid is gone.
Grate cheese and spread on parchment. Put in a preheated oven at 180 g for 5 min.
Mix mayonnaise with grated on a fine grater garlic.
Pull out of oven and put cheese on the table
The first layer is applied mayonnaise.
Then chicken with dried fruit.
Pry from the edge with a knife cheese and gently wrap into a roll.
Edge trim and put in the fridge for 10 mins Slice when serving.
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