Description
This beautiful appetizer will decorate the Christmas table. It is hearty, nutritious and so unusual.
Ingredients
-
Quail egg
12 piece
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Ham
200 g
-
Cheese
100 g
-
Canned mushrooms
80 g
-
Soy sauce
-
Salt
-
Black pepper
Cooking
Cut the ham into slices and lay into molds to make the nest of small diameter with high sides.
Cheese cut into cubes.
Put on the bottom of each "nest."
To mushrooms, add soy sauce to taste, mix well.
Mushrooms spread on the cheese. In each "nest"to drive three quail eggs, salt and pepper to taste.
Bake nests in the oven at 15-20 minutes at 180 C Bon appetit!
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