To prepare the cream: Cream: 2 tbsp. milk + 3 tbsp Semolina - porridge boil. Cool, mix with the finely chopped lemons (2 PCs.) 300 gr. Drain. Oil. RUB with 1, 5 tbsp. sugar. Mix with porridge.

The cakes cut in the center of the circle. From cut-out circles you can make mini sushi cake. Each layer is impregnated with the juice (lemon and water). Cream lubricates

prepare the glaze: melt the Chocolate in a water bath. Add 3 tbsp water. When the chocolate has completely melted, add 1 tbsp plums. oil. Then the powdered sugar (sift through a sieve). Icing grease the cake around the edge. Then cook jelly cake according to the instructions on the package. Fruit cut into large strips, with a height equal to the height of the cake. In the center of the cake put fruit and pour jelly. Put in the refrigerator. The cake is ready.