Soak gelatine in small amount of juice. To dismiss it on the fire, mix with the remaining grape juice. Fill with half the mixture of rectangular form and refrigerate for 1 hour. Grapes wash and each berry cut in half,remove seeds,and put the resulting jelly.

Pour the remaining juice with gelatin, then put 1 hour in the refrigerator.

Cream whipped with sugar. Apple RUB on a coarse grater, add to the cream.

Ready the jelly into cubes and fill their glasses or bowls. Spread whipped cream and sprinkle top with chopped nuts. Bon appetit!